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1 Olive groves and oil mills for sale in Arbequina

Spectacular Masía for sale with ancient olive trees and vineyards.
Spectacular Masía for sale with ancient olive trees and vineyards.

DOP Siurana and DOQ Priorat

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The Arbequina variety is one of the best known Spanish varieties. Originally from the town of Arbeca in Lleida, it is distributed in this province and in Tarragona, and in the Aragonese provinces of Zaragoza and Huesca. It is also widely distributed throughout the Valencian Community.

The productivity of this variety is constant and high, and it has a high rooting capacity. It is resistant to cold, tolerant to salinity and susceptible to iron chlorosis in very chalky soils. Its small size and early entry into production make it particularly suitable for new super-intensive plantations and mechanised cultivation, which is why it has become widespread in the rest of the production areas. The strength of retention of the ripe fruit by the tree is average, but its small size makes mechanised harvesting difficult.

Production tends to fluctuate greatly due to weather conditions. Virgin oils of the Arbequina variety vary greatly from one area to another and within the same area in successive years.

It is an early harvesting variety, the optimum time for harvesting being in the second half of October.


Rustic variety, well adapted to poor and dry soils, resistant to cold. It produces fruity oils with a certain aroma of fresh apple, accompanied by a certain smoothness and sweetness that distinguishes them, leaving a final aftertaste of green almond and with light and even imperceptible bitter and spicy notes. They are very fresh and fluid oils, with a lower oleic acid content and more linoleic acid than other varieties.

The polyphenol content is relatively low, so they are more susceptible to oxidation, presenting low stability, so it is necessary to take extreme care in storage conditions to ensure their protection over time.

These oils are internationally appreciated for their sensory characteristics. Its main limitation, the low stability of its oil, can lead it to a ceiling of extension throughout the world.


Extra virgin olive oil

The extra virgin olive oil of the Arbequina variety is an oil with very light bitterness and spiciness, marked sweet touches and generally ripe fruit, with a predominance of banana, almond and apple. When harvesting begins, if the olives are very green this is reflected in the organoleptic profiles of the oils, resulting in oils with very balanced attributes, with a greater intensity of fruitiness, greener flavours, although slightly bitter and spicy, which become sweeter as the season progresses.

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Rimontgó - Olive Groves and oil mills

Rimontgó - Olive Groves and oil mills

Rimontgó has more than a decade of experience in the sale of wineries and olive estates in Spain and has a small but complete team of experts including an oenologist, people trained in the administration of olive estates and export managers of large groups, who have accumulated invaluable experience in the sale of olive estates and oil mills, and also in the analysis and valuation of soils, olive trees, installations, machinery, oil production techniques and their national marketing or export...

Rimontgó Olive groves and Oil Mills is part of Rimontgó, a family business founded in 1959 in Jávea, specialising in offering quality real estate services to clients from all over the world. It has the best selection of luxury properties for sale, mainly in Valencia and the Costa Blanca, as well as other investment assets in the main cities of Spain.

With a marked international character, both in terms of its clientele and its reach, Rimontgó has a renowned reputation in its sector. Rimontgó is recognised by its clients and its colleagues as an honest, professional company, with proven ethical principles for over 60 years, that makes its experience and dedication to the client the basis of excellent service.

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